Welcome to La Salamandre, a charming French restaurant nestled in Sorède, where culinary artistry meets exceptional service. The menu is a delightful symphony of flavors, featuring starters like pan-seared scallops on a bed of smooth celery, enhanced by roasted pears and a fig reduction, all for €17. The main courses shine with dishes such as French beef filet adorned with chestnut sauce and seasonal vegetables, priced at €26. La Salamandre also caters to younger diners with a thoughtful children's menu, ensuring a pleasant experience for families.
Chef Benoît expertly balances subtle flavors and textures, while front-of-house manager Bénédicte provides professional yet warm service. Patrons rave about the enticing presentations and the enchanting atmosphere, making each visit memorable. With a curated wine selection to complement every dish, La Salamandre stands out as a culinary gem in the region, promising a sensory feast that will leave you eager to return.
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